Coffee Bloom

If coffee could talk when it comes out of the roaster it would say, “I’m feeling a little gassy.” The difference between green unroasted coffee beans and brown roasted coffee beans is significant, not only in appearance and size but in density and chemical composition. Like cooking in general, the roasting process is transformative, turning Read more

Coffee, Coffee Education, Exploring Coffee, Home Brewing

Meet our Customer Service Manager, Jenya Campbell

What do 110 pound Scottish Deerhounds, that grow to 32 inches tall and were bred to stalk deer in the highlands- and some of the best coffee in the world drunk by some of the best customers in the world have in common? Jenya Campbell, our Customer Service Manager can tell you. We are, here Read more

Olympia, Our People

The Deal With Instant Coffee Part II

The road to recovery, or at least double digit consumption, for instant may have begun in 2009 when the world’s largest coffee retailer introduced instant coffee, which they said they had been developing for 20 years and which they said could compare to the taste of brewed coffee. Whether the claims about taste are based Read more

Coffee, Coffee Education, Coffee Stories, Exploring Coffee, Home Brewing

The Deal With Instant Coffee Part I

When Robert Falcon Scott set out for the arctic in 1901, he carried a version of instant coffee. If you’ve ever left a small amount of coffee in a cup on the workbench in the garage and forgotten about it for a week or so, the dry coffee you find at the bottom of the Read more

Coffee, Coffee Education, Coffee Stories, Exploring Coffee, Home Brewing