Archive for August, 2011

Costa Rican Coffee

For our September Public Cupping, we will be led by Batdorf & Bronson’s Roaster and Retail Trainer Emily Jackson. Join us as we taste, evaluate and discuss coffees from Costa Rica. Learn how processing, varietal and terroir impact the final product. Come experience the differences between several coffees from a single origin. Featuring our very Read more

25th Anniversary Video from Batdorf

Happy 25th Anniversary Batdorf & Bronson from your Roasting/Production Team in Atlanta. These are the folks that work hard everyday to roast and package the exceptional coffee that goes out all over the East Coast. Yep, these 5 folks plus our newest (shy) addition, Anna. Check out the video below! Batdorf & Bronson Atlanta\’s Roasting/Production Read more

Arrival: Batdorf & Bronson Coffee Bar ATL

Imagine deplaning at ATL or waiting for your flight and finding a Batdorf & Bronson Dancing Goats Coffee Bar in the terminal. It could happen. Batdorf & Bronson has joined a coalition of 100% local restaurants and cafes bidding on the concessions contract at Hartsfield-Jackson Atlanta International Airport. This opportunity fits neatly within our plans Read more

What Is “Manual” or “Hand” Brewing? A Primer.

It’s pretty easy to take for granted that everyone doesn’t know what you’re talking about when your audience is composed of so many people all over, from so many areas of your life. One thing I thought about lately, is how still so many people aren’t familiar with “manual brewing.” So, I thought I’d write Read more