This morning, Batdorf Atlanta Trainer/Educator Chandler Rentz and I Coffee Ambushed Creative Loafing Atlanta, our alternative news weekly. It was a blast, and the coffees were delicious! Check out the video! Coffee Ambush- Creative Loafing.
It all started with my first Ethiopian coffee ceremony several years ago. I was working for Dilworth Coffee, and was asked to come to a local Ethiopian grocery, as they were looking to buy an espresso machine. I had no idea I’d be invited to be a part of partaking of the coffee ceremony, and Read more
Last week, we hosted the first of our Miracle Berry Flavor Tripping Parties. For these, I partnered up with our good friends over at Scoutmob, since this is right up their alley for adventure. We had 150 people (plus about 15 who volunteered for the event, including an amazing amount of help from our friends Read more
Last week, I Coffee Ambushed Turner Broadcasting’s TCM and TNT studios here in Atlanta, with the help of Chandler Rentz and Dan Mueller. We brewed up our Papua New Guinea Baroida and it was really spectacular all morning. Here’s the video, enjoy! http://vimeo.com/35165139
Yesterday, we had the chance to Coffee Ambush our good friends over at Adult Swim. Customers of ours for many years, and great supporters, there was much love for the coffee flowing. Dut Goodman from Dancing Goats Coffee Bar assisted me, brewing Chemexes, and Garrett Kuk took photos and video. It was so much stinking Read more
We\’re All Passionate About Exceptional Coffee This video features most of our team, describing what makes them excited about coffee.
This week, Atlanta is being taken over by social media professionals from all over the region, and from some of the largest companies in the world. Batdorf & Bronson is proud to be a sponsor of this great event, and we’re doing several things to support the event. Our Atlanta Roastery is an Official Blogger Read more
Coffee Ambush at Coca-Cola. The video is above. This Coffee Ambush finds us at Coca-Cola here in Atlanta. Coca-Cola has several offices here in Atlanta, and the one I was at handles bottler relations, as well as some of their internet work. I brewed our Guatemala Finca El Valle in one of their breakrooms, as Read more
So, I’ve had the idea in my head for a while to do a behind the bar lab for customers of our Dancing Goats shop, so they could see what a barista does to make espresso, what espresso is, and what it’s not, and just what a good barista does on a daily basis to Read more
Today, I had the opportunity to be this week’s Chef Demo at the very popular Peachtree Rd. Farmers Market. At first, it was incredibly intimidated, I mean, looking at the calendar, I’m slotted between two of my favorite chefs, and two of Atlanta’s best chefs, Chef Kevin Gillespie from Woodfire Grill, and Chef Steven Satterfield Read more