Part 1 -Evaluating Coffee Acidity Acidity, body and aftertaste are common terms used in coffee culture, when we describe some of our sensory experiences. In our trade it is of the utmost importance to be able to differentiate these elements, using universal terms, so that our coffee is consistent. Our May public cupping will be Read more
Once again, come join green buyer Bob Benck on a journey to the beautiful country of Nicaragua. This country is on the forefront of both tradition and technology and it provides us with a kaleidoscope of flavors! We will learn about the complex co-op system unique to Nicaragua that is responsible for the production of Read more
Come join Green Coffee Buyer Bob Benck, on a trip to Antigua Guatemala. The colonial city of Antigua is steeped in both history and a tradition of fine coffee. The region is home to some of the most sought after specialty coffees in the world and in particular Batdorf & Bronson’s Finca El Valle. Bob Read more
Join us on October 16th for an informative session on demystifying decaffeinated coffee. This public cupping session will be led by Mike Strumpf and Jinnie Cho visiting us from Swiss Water Decaffeinated Coffee Company in Burnaby, British Columbia. What is caffeine? What is the history of decaf? What are some common myths about decaf? What is Read more
For our September Public Cupping, we will be led by Batdorf & Bronson’s Roaster and Retail Trainer Emily Jackson. Join us as we taste, evaluate and discuss coffees from Costa Rica. Learn how processing, varietal and terroir impact the final product. Come experience the differences between several coffees from a single origin. Featuring our very Read more
For our August Public Cupping we will be joined by Bob Benck, Batdorf & Bronson’s very own Green Coffee Buyer. Bob is going to share with us the details of his recent trip to the expansive country of Brazil, the world’s largest coffee producer. He will show us photos from his trip, and talk to Read more
With the warm summer months hopefully on their way, fans of coffee should be able to create and enjoy their favorite beverage on the rocks – don’t you agree? Join us on July 10th and learn how you can do this at home!
Coffee enthusiasts should be getting the most out of their beans, and successfully be able to brew a fantastic cup of coffee using multiple methods.
Join us for the next Public Sunday Cupping, where we will simpify the perfect cup!
As you may already know, Batdorf & Bronson Coffee Roasters was America’s first 100% green-powered coffee roaster. Our earth conscientiousness does not end there. We are proud to share with our consumers how important our planet is to us and that our actions prove our passion.
Back by popular demand, are our monthly, public coffee cuppings! Please join us, the first Sunday of each month, from 1pm-3pm, for an educational and tasty experience.