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Wednesday Cupping Notes

Today’s cupping was a real skill building exercise. Bob took four coffees from our inventory and roasted a dark and light version of each.  We then had to identify which of the samples was dark roasted, which was light roasted and which was a 50/50 blend. The featured coffees for this exercise, which were also Read more

Wednesday Cupping Notes

Its that time of year when we start to see the first of the 2011 crops begin to arrive in the roastery. Today we cupped a preshipment of the 2011 Costa Rica  Cerro del Fuego  next to the current crop we have in the warehouse. This crop of Cerro del Fuego is promising with lots Read more