Archive for the ‘Coffee Education’ Category

What are coffee defects?

A Guatemalan beneficio, or coffee mill, in the middle of August is a bit of a lonely place. The coffee is unripe on the trees and except for the occasional worker walking by outside with a cart full of pruning debris, the whole place feels rather empty. There are a few bags of coffee stacked about. Read more

Coffee Bloom

If coffee could talk when it comes out of the roaster it would say, “I’m feeling a little gassy.” The difference between green unroasted coffee beans and brown roasted coffee beans is significant, not only in appearance and size but in density and chemical composition. Like cooking in general, the roasting process is transformative, turning Read more

The Deal With Instant Coffee Part II

The road to recovery, or at least double digit consumption, for instant may have begun in 2009 when the world’s largest coffee retailer introduced instant coffee, which they said they had been developing for 20 years and which they said could compare to the taste of brewed coffee. Whether the claims about taste are based Read more

The Deal With Instant Coffee Part I

When Robert Falcon Scott set out for the arctic in 1901, he carried a version of instant coffee. If you’ve ever left a small amount of coffee in a cup on the workbench in the garage and forgotten about it for a week or so, the dry coffee you find at the bottom of the Read more