Archive for the ‘Coffee Education’ Category

Keep Coffee Beans Fresh at Home

When we speak about how to keep coffee beans fresh at home we must first talk about how your coffee came to arrive in your home. Hopefully, not too long ago your coffee was inside a cherry on a coffee tree (it’s actually a plant but “tree” is more poetic). If it is specialty coffee, Read more

What is Fair Trade Coffee?

When a product features the Fair Trade USA logo, the nonprofit organization Fair Trade USA has certified that the people who produce that product are justly compensated for their work; in the case of fair trade coffee, the Fair Trade logo indicates that coffee farmers have received a price per pound that equates to livable Read more

Coffee Tasting Workouts

Why Practice Coffee Tasting? Michael Jordan is one of the greatest basketball players to have ever played the game. Undeniably he had a certain level of natural talent, however he also had an unmatched and exhausting practice routine that focused on the fundamentals of the game. “You can practice shooting eight hours a day, but if Read more

The Art of the French Press

The French Press is a daily brew method for many people. It boasts easy and repeatable brews with very little measurement to achieve delicious brewed coffee. Maintaining the brewing hardware is easy and the cake can be dealt with easily if it is not left too long in the beaker. I started writing this article Read more

What are coffee defects?

A Guatemalan beneficio, or coffee mill, in the middle of August is a bit of a lonely place. The coffee is unripe on the trees and except for the occasional worker walking by outside with a cart full of pruning debris, the whole place feels rather empty. There are a few bags of coffee stacked about. Read more

Coffee Bloom

If coffee could talk when it comes out of the roaster it would say, “I’m feeling a little gassy.” The difference between green unroasted coffee beans and brown roasted coffee beans is significant, not only in appearance and size but in density and chemical composition. Like cooking in general, the roasting process is transformative, turning Read more