Archive for the ‘Coffee Education’ Category

Visiting Coffee Farms with Atlanta Chefs

Our coffee buyer, Bob Benck, travelled last month with some of Atlanta’s favorite chefs and Batdorf partners. They visited a few of the coffee farms that make our amazing coffees possible.  Recently I traveled to visit three of our supply partners in both Costa Rica and Guatemala.  This is not unusual for me, I regularly Read more

What Does Coffee Have To Do With Submarines?

Prior to passage of the Pure Food and Drug Act in 1906, truth in labeling wasn’t a thing. For coffee, that meant you could say the coffee was from anywhere. Coffee drinkers liked coffee from exotic places, like Mocha or Java. (or a blend of both!) For much of the later part of the nineteenth century Read more

Comparing Common Home Brewing Methods – Part II

In Part II of his post on home brewing methods our West Coast Trainer & Educator, Andrew Tucker-MacLeod, writes about the Clever Dripper. the Hario v60 Cone and the Kalita Wave. Read Part I here. Clever Dripper: This method uses a wedge shaped filter similar to a cone, and a brewer body with a valve on the Read more

Comparing Common Home Brewing Methods – Part I

Andrew Tucker-MacLeod, our West Coast Trainer & Educator, writes about various home brewing methods and the different experiences they deliver.  All coffee brewing methods employ some filtration to separate the grounds from the finished brew and are designed to control the time which water is in contact with the grounds. Separation of the finished brew can occur Read more