Archive for the ‘Coffee Education’ Category

Coffee Ambush at tbs/TCM/TNT in Atlanta!

Last week, I Coffee Ambushed Turner Broadcasting’s TCM and TNT studios here in Atlanta, with the help of Chandler Rentz and Dan Mueller. We brewed up our Papua New Guinea Baroida and it was really spectacular all morning. Here’s the video, enjoy! http://vimeo.com/35165139

We Coffee Ambushed Adult Swim!

Yesterday, we had the chance to Coffee Ambush our good friends over at Adult Swim. Customers of ours for many years, and great supporters, there was much love for the coffee flowing. Dut Goodman from Dancing Goats Coffee Bar assisted me, brewing Chemexes, and Garrett Kuk took photos and video. It was so much stinking Read more

Coca-Cola gets Coffee Ambushed in Atlanta!

Coffee Ambush at Coca-Cola. The video is above. This Coffee Ambush finds us at Coca-Cola here in Atlanta. Coca-Cola has several offices here in Atlanta, and the one I was at handles bottler relations, as well as some of their internet work. I brewed our Guatemala Finca El Valle in one of their breakrooms, as Read more

Sunday Cupping Notes

Today’s Sunday cupping featured Mike Strumpf and Jinnie Cho from the Swiss Water Decaffeinated Coffee Co.  There is no denying that the process of decaffeination does involve a degree of stress to the bean, the goal is to make that process as gentle as possible to preserve the unique qualities of each coffee. That is Read more

Chef Demo at the Peachtree Farmers Market

Today, I had the opportunity to be this week’s Chef Demo at the very popular Peachtree Rd. Farmers Market. At first, it was incredibly intimidated, I mean, looking at the calendar, I’m slotted between two of my favorite chefs, and two of Atlanta’s best chefs, Chef Kevin Gillespie from Woodfire Grill, and Chef Steven Satterfield Read more

Public Cupping | Costa Rican Coffee

For our September Public Cupping, we will be led by Batdorf & Bronson’s Roaster and Retail Trainer Emily Jackson. Join us as we taste, evaluate and discuss coffees from Costa Rica. Learn how processing, varietal and terroir impact the final product. Come experience the differences between several coffees from a single origin. Featuring our very Read more