Archive for the ‘Coffee’ Category
Happy First Day of Summer!
With the warm summer months hopefully on their way, fans of coffee should be able to create and enjoy their favorite beverage on the rocks – don’t you agree? Join us on July 10th and learn how you can do this at home!
Springtime and New Crop Coffees
Flower blossoms, trees in bloom, sunny days, the return of migratory birds and new crop coffees all begin to awaken us from our Winter repose. Spring is one of my favorite times of the year because the new crop coffees begin to wander in. The intense fresh aroma of the green beans tantalize your senses creating [...]
Wednesday Cupping
This week’s cupping featured the Tanzania Kanyovu AA that we will start offering Monday, May 9th. Along with the usual production cupping samples, we brewed this fine coffee using seven different brewing methods to see how it performs. So how did it do? The Chemex and Clever dripper really stood out as the popular choices. [...]
Sunday Public Cupping – What’s next?
Coffee enthusiasts should be getting the most out of their beans, and successfully be able to brew a fantastic cup of coffee using multiple methods.
Join us for the next Public Sunday Cupping, where we will simpify the perfect cup!
Ensayo: Rehearsal
Imagining the similarities that can be drawn between the role of a plant, and the role of a barista may be a stretch, but truly their roles are not much different.
Wednesday Cupping Notes
Its that time of year when we start to see the first of the 2011 crops begin to arrive in the roastery. Today we cupped a preshipment of the 2011 Costa Rica Cerro del Fuego next to the current crop we have in the warehouse. This crop of Cerro del Fuego is promising with lots [...]
Brazil Pedra Redonda
We are excited about the arrival of the semi-washed Brazil Pedra Redonda. Grown at 1300 meters in the Araponga, Minas Gerais, this pulp natural or “honey” process coffee is mild, heavy and sweet. The subtle fruit notes of strawberry and tomato are followed by a long lasting milky finish. A week ago, we all gathered [...]
Tanzania Kigoma Coffee is here!
After a long anticipated wait, Batdorf & Bronson Coffee Roasters is once again proud to offer a coffee from Tanzania. Grown near the shores of Lake Tanganyika on the Kanyovu Co-operative in the rugged Kigoma region of western Tanzania, the Tanzania Kigoma Peaberry exhibits intense flavors of ripe red fruits and a lively dancing acidity. [...]
Organic Ethiopia Sidamo Shoye
During our visit to Ethiopia earlier this year for the Ethiopia Commodity Exchange, we made time to stop by a few farms and meet the producers. We were quite impressed with the offering from the small Shoye co-op in the Sidamo region of Ethiopia (see map below). Monday, May 3rd was our introductory roast for [...]
Cup of Excellence Bolivia – Café COACS
Our first roast of the COE Bolivia – Cafe COACS took place last Monday and we roasted more than a third of our lot! This limited edition coffee is going fast, so don’t miss your chance to try this exceptional coffee before it’s gone. The COE Bolivia has a wonderful delicate strawberry acidity, flavors of [...]
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