Archive for the ‘Coffee’ Category

What’s So Clever About the Clever Coffee Dripper?

Manual brewing methods have increased in popularity over the last seven years, beginning with baristas who prefer to create coffee drinks rather than simply push buttons. With machine brewing the person brewing is responsible for weighing, grinding, and pushing a button. They have very little influence on the quality of the resulting coffee compared to Read more

Rwandan Coffee Emerges

It is difficult to talk about Rwandan coffee without talking about the tragedies from which the coffee farming sector in that country recovered. Many coffee growing communities were decimated during the genocide 20 years ago and coffee farms were abandoned. Then, just when coffee growers were starting to rebuild and reestablish their farms and mills, Read more

Coffee’s Appellation Trail

One of the extraordinary things that happens when you drive from Guatemala City to Antigua Guatemala (to visit friends at Finca El Valle, for example), aside from surviving sketchy lane changes made by local buses, is something invisible. You cross a line, unknown to most people but well defined in the minds of that region’s Read more

The Madness of Kopi Luwak Coffee

Around the time that Journalist Charles MacKay published Extraordinary Popular Delusions and the Madness of Crowds in 1841, in which he discussed the Dutch “Tulip Mania” of the early 1600’s, a similar supply and demand driven phenomenon was emerging, again among the Dutch, but this time among Dutch Colonists in Sumatra. Unlike Tulip Mania, which Read more

Visiting Coffee Farms with Atlanta Chefs

Our coffee buyer, Bob Benck, travelled last month with some of Atlanta’s favorite chefs and Batdorf partners. They visited a few of the coffee farms that make our amazing coffees possible.  Recently I traveled to visit three of our supply partners in both Costa Rica and Guatemala.  This is not unusual for me, I regularly Read more

Introducing Our Newest Roaster Alex Maes

Alex Maes is a legend in the Atlanta coffee community. He started pulling shots in a small coffee house before moving to Aurora Coffee for several years where he perfected his skills as a barista. Eventually, Alex found himself irreversibly immersed in the coffee industry and started working at the Dancing Goats Coffee Bar before joining the Read more