Archive for the ‘Cupping Table’ Category
For our September Public Cupping, we will be led by Batdorf & Bronson’s Roaster and Retail Trainer Emily Jackson. Join us as we taste, evaluate and discuss coffees from Costa Rica. Learn how processing, varietal and terroir impact the final product. Come experience the differences between several coffees from a single origin. Featuring our very [...]
We are pleased to announce the return of the monthly Sunday cuppings! Yesterday marked the successful return of the public Sunday cuppings. Since this was the first of a series of monthly cuppings we felt it best to start with a basic intro to coffee. To that end we sort of merged our seed to [...]
Today’s cupping was a real skill building exercise. Bob took four coffees from our inventory and roasted a dark and light version of each. We then had to identify which of the samples was dark roasted, which was light roasted and which was a 50/50 blend. The featured coffees for this exercise, which were also [...]
Back by popular demand, are our monthly, public coffee cuppings! Please join us, the first Sunday of each month, from 1pm-3pm, for an educational and tasty experience.
Its that time of year when we start to see the first of the 2011 crops begin to arrive in the roastery. Today we cupped a preshipment of the 2011 Costa Rica Cerro del Fuego next to the current crop we have in the warehouse. This crop of Cerro del Fuego is promising with lots [...]