Archive for the ‘Cupping Table’ Category

Costa Rican Coffee

For our September Public Cupping, we will be led by Batdorf & Bronson’s Roaster and Retail Trainer Emily Jackson. Join us as we taste, evaluate and discuss coffees from Costa Rica. Learn how processing, varietal and terroir impact the final product. Come experience the differences between several coffees from a single origin. Featuring our very Read more

Sunday Cuppings Are Back!

We are pleased to announce the return of the monthly Sunday cuppings! Yesterday marked the successful return of the public Sunday cuppings. Since this was the first of a series of monthly cuppings we felt it best to start with a basic intro to coffee. To that end we sort of merged our seed to Read more

Wednesday Cupping Notes

Today’s cupping was a real skill building exercise. Bob took four coffees from our inventory and roasted a dark and light version of each.  We then had to identify which of the samples was dark roasted, which was light roasted and which was a 50/50 blend. The featured coffees for this exercise, which were also Read more

The Cuppings are Coming!

Back by popular demand, are our monthly, public coffee cuppings! Please join us, the first Sunday of each month, from 1pm-3pm, for an educational and tasty experience.