Archive for the ‘cupping’ Category

Costa Rican Coffee

For our September Public Cupping, we will be led by Batdorf & Bronson’s Roaster and Retail Trainer Emily Jackson. Join us as we taste, evaluate and discuss coffees from Costa Rica. Learn how processing, varietal and terroir impact the final product. Come experience the differences between several coffees from a single origin. Featuring our very Read more

Happy First Day of Summer!

With the warm summer months hopefully on their way, fans of coffee should be able to create and enjoy their favorite beverage on the rocks – don’t you agree? Join us on July 10th and learn how you can do this at home!

Sunday Cupping

Yesterday marked our second Sunday cupping event the subject centering on coffee brewing basics. We discussed proper dosage, grind and extraction. We had a nice turn out of about 30 people, nine of which who traveled from Seattle as part of a coffee club. There were a few familiar faces from the last class, its Read more

Springtime and New Crop Coffees

Flower blossoms, trees in bloom, sunny days, the return of migratory birds and new crop coffees all begin to awaken us from our Winter repose.  Spring is one of my favorite times of the year because the new crop coffees begin to wander in.  The intense fresh aroma of the green beans tantalize your senses creating Read more