Archive for the ‘Espresso’ Category
Behind The Bar: Espresso lab, at Dancing Goats Coffee Bar in Atlanta.
So, I’ve had the idea in my head for a while to do a behind the bar lab for customers of our Dancing Goats shop, so they could see what a barista does to make espresso, what espresso is, and what it’s not, and just what a good barista does on a daily basis to [...]
Ensayo: Rehearsal
Imagining the similarities that can be drawn between the role of a plant, and the role of a barista may be a stretch, but truly their roles are not much different.
Brazil Pedra Redonda
We are excited about the arrival of the semi-washed Brazil Pedra Redonda. Grown at 1300 meters in the Araponga, Minas Gerais, this pulp natural or “honey” process coffee is mild, heavy and sweet. The subtle fruit notes of strawberry and tomato are followed by a long lasting milky finish. A week ago, we all gathered [...]
Chandler Will Once Again Be At The SERBC
Chandler will be competing in the Southeast Regional Barista Competition tomorrow at 12:50pm EST. Watch and cheer him on!
Batdorf wins the TNT again!
Batdorf & Bronson Coffee Roasters once again wins the Thursday Night Throwdown at Octane Coffee. Look at Chandler’s amazing pour. The key to pouring an amazing latte is to have undivided attention and rock the bar like a keyboard. Way to go Chandler!
Throwdown, Atlanta.
Lucky for me, my trip to Atlanta for the SCAA planning committee meeting allowed me to arrive on the same evening as the Thursday Night Throwdown at Octane Coffee in Atlanta. I raced the rental car straight to the event, grabbed a beer and found myself surrounded by friends and acquaintances from the coffee industry. [...]
Andy Lee Throws Down!
Here is the winning pour from Andy Lee (Atlanta Production/Dancing Goats Coffee Bar barista) who won the Latte Art Throwdown at Octane Coffee Bar & Lounge in Atlanta last Thursday. He took home the pot along with an iPod shuffle. Not a bad night for our Andy. The Thursday Night Throwdown is a monthly feature [...]
