Archive for the ‘Espresso’ Category
Imagining the similarities that can be drawn between the role of a plant, and the role of a barista may be a stretch, but truly their roles are not much different.
We are excited about the arrival of the semi-washed Brazil Pedra Redonda. Grown at 1300 meters in the Araponga, Minas Gerais, this pulp natural or “honey” process coffee is mild, heavy and sweet. The subtle fruit notes of strawberry and tomato are followed by a long lasting milky finish. A week ago, we all gathered Read more
Chandler will be competing in the Southeast Regional Barista Competition tomorrow at 12:50pm EST. Watch and cheer him on!
Batdorf & Bronson Coffee Roasters once again wins the Thursday Night Throwdown at Octane Coffee. Look at Chandler’s amazing pour. The key to pouring an amazing latte is to have undivided attention and rock the bar like a keyboard. Way to go Chandler!