Archive for the ‘Events’ Category
So far, we’ve done Coffee Ambushes all over the country, with the bulk of them obviously being in the Atlanta area. We’ve done really cool ones like Adult Swim, MailChimp, Coca-Cola, PopCap Games and more, and yet there was one Ambush that I wanted to do more than all the others, and that was The Read more
Last Friday, Batdorf & Bronson had the opportunity to organize the coffee program for this year’s TedxPeachtree event, which was held at the beautiful Buckhead Theatre, here in Atlanta. When I first talked with Jacqui Chew from TedxPeachtree about the event, I knew I wanted to use the opportunity to help attendees to think differently Read more
From agriculture, to processing & roasting – the Chocolate & Coffee industries have so many similarities. At Batdorf & Bronson, we are proud to carry the TCHO line of chocolates. TCHO is one of only about a dozen Chocolate makers in the US with the scale to serve both consumers and commercial customers. They make Read more
Part 3 – Evaluating Coffee: Aftertaste Acidity, body and aftertaste are common terms used in the Coffee world when we describe what we are tasting. In our trade it is of the utmost importance to relate in consistent terms the different qualities found in coffee. Our August public cupping will be the third of a Read more
Yesterday, we Coffee Ambushed the staff at HowStuffWorks! Afterwards, they gave us a behind the scenes tour of their great offices/studios! Check out the video below! Coffee Ambush at HowStuffWorks!
Evaluating Coffee Body Acidity, body and aftertaste are common terms used in the Coffee world, when we describe what we are tasting. In our trade it is of the utmost importance to be able to describe these elements to each other, using a common language, so that our coffee is consistent. Our July public cupping Read more