Archive for the ‘Events’ Category
Part 3 – Evaluating Coffee: Aftertaste Acidity, body and aftertaste are common terms used in the Coffee world when we describe what we are tasting. In our trade it is of the utmost importance to relate in consistent terms the different qualities found in coffee. Our August public cupping will be the third of a Read more
Yesterday, we Coffee Ambushed the staff at HowStuffWorks! Afterwards, they gave us a behind the scenes tour of their great offices/studios! Check out the video below! Coffee Ambush at HowStuffWorks!
Evaluating Coffee Body Acidity, body and aftertaste are common terms used in the Coffee world, when we describe what we are tasting. In our trade it is of the utmost importance to be able to describe these elements to each other, using a common language, so that our coffee is consistent. Our July public cupping Read more
This morning, Batdorf Atlanta Trainer/Educator Chandler Rentz and I Coffee Ambushed Creative Loafing Atlanta, our alternative news weekly. It was a blast, and the coffees were delicious! Check out the video! Coffee Ambush- Creative Loafing.