Archive for the ‘Events’ Category
You arrive at the office and everything seems normal enough at first. You greet your co-workers, engage in some obligatory small talk and settle into your desk, but something seems…different. You glance over your shoulder several times. Are you being watched? Aren’t there usually birds singing or something? It’s too quiet. You scan the horizon, Read more
On the last day of April, we were Groupon’s Deal of the Day with a 2 hour Roastery Tour/Coffee 101 and Sampling Lab! 214 people bought the deal for $20, and so far, there have been great groups of people who’ve loved the time and learned a lot. We have many upcoming dates, and I’m Read more
This past Wednesday, Batdorf & Bronson Atlanta played host to their first of many upcoming dates on the Atlanta Culinary Tours calendar. Atlanta Culinary Tours organizes foodie tours all over Atlanta that usually focus on individual areas of Atlanta, but after attending a Coffee 101/Roastery Tour I led a few months ago, decided they wanted Read more
Consumer focused (versus Trade) shows are always great events, and allow us to talk about coffee with an engaged group of consumers; the Northwest Coffee Festival in Seattle was no exception. We prepared some amazing coffees at the Brew Bar were able to meet lots of excited coffee connoisseurs.
With the warm summer months hopefully on their way, fans of coffee should be able to create and enjoy their favorite beverage on the rocks – don’t you agree? Join us on July 10th and learn how you can do this at home!
Yesterday marked our second Sunday cupping event the subject centering on coffee brewing basics. We discussed proper dosage, grind and extraction. We had a nice turn out of about 30 people, nine of which who traveled from Seattle as part of a coffee club. There were a few familiar faces from the last class, its Read more
Coffee enthusiasts should be getting the most out of their beans, and successfully be able to brew a fantastic cup of coffee using multiple methods.
Join us for the next Public Sunday Cupping, where we will simpify the perfect cup!
The second day started off with two years of research regarding the “thin months” in Nicaragua when 85% of coffee farmers experience difficulty putting food on the table.
We are pleased to announce the return of the monthly Sunday cuppings! Yesterday marked the successful return of the public Sunday cuppings. Since this was the first of a series of monthly cuppings we felt it best to start with a basic intro to coffee. To that end we sort of merged our seed to Read more