Archive for the ‘Home Brewing’ Category

The Art of the French Press

The French Press is a daily brew method for many people. It boasts easy and repeatable brews with very little measurement to achieve delicious brewed coffee. Maintaining the brewing hardware is easy and the cake can be dealt with easily if it is not left too long in the beaker. I started writing this article Read more

Coffee Bloom

If coffee could talk when it comes out of the roaster it would say, “I’m feeling a little gassy.” The difference between green unroasted coffee beans and brown roasted coffee beans is significant, not only in appearance and size but in density and chemical composition. Like cooking in general, the roasting process is transformative, turning Read more

What’s So Clever About the Clever Coffee Dripper?

Manual brewing methods have increased in popularity over the last seven years, beginning with baristas who prefer to create coffee drinks rather than simply push buttons. With machine brewing the person brewing is responsible for weighing, grinding, and pushing a button. They have very little influence on the quality of the resulting coffee compared to Read more

Comparing Common Home Brewing Methods – Part II

In Part II of his post on home brewing methods our West Coast Trainer & Educator, Andrew Tucker-MacLeod, writes about the Clever Dripper. the Hario v60 Cone and the Kalita Wave. Read Part I here. Clever Dripper: This method uses a wedge shaped filter similar to a cone, and a brewer body with a valve on the Read more

Comparing Common Home Brewing Methods – Part I

Andrew Tucker-MacLeod, our West Coast Trainer & Educator, writes about various home brewing methods and the different experiences they deliver.  All coffee brewing methods employ some filtration to separate the grounds from the finished brew and are designed to control the time which water is in contact with the grounds. Separation of the finished brew can occur Read more

Easy Refreshing Iced Coffee

Iced coffee is good, if no one has told you yet. It’s coffee, and it’s iced. It’s good. At our Dancing Goats coffeehouses, Iced Coffee orders increase dramatically as the weather grows warm and by high summer we will be slinging so much coffee over ice it can give you a brain freeze just thinking Read more