Archive for the ‘New Coffees’ Category
Springtime and New Crop Coffees
Flower blossoms, trees in bloom, sunny days, the return of migratory birds and new crop coffees all begin to awaken us from our Winter repose. Spring is one of my favorite times of the year because the new crop coffees begin to wander in. The intense fresh aroma of the green beans tantalize your senses creating [...]
Wednesday Cupping
This week’s cupping featured the Tanzania Kanyovu AA that we will start offering Monday, May 9th. Along with the usual production cupping samples, we brewed this fine coffee using seven different brewing methods to see how it performs. So how did it do? The Chemex and Clever dripper really stood out as the popular choices. [...]
Ensayo: Rehearsal
Imagining the similarities that can be drawn between the role of a plant, and the role of a barista may be a stretch, but truly their roles are not much different.
Milagros Returns!
Finca Los Milagros is a small 33 hectare farm that borders the Cerro el Diablo cloud forest natural reserve in the Jiguina region of Jinotega. The combination of daily cloud cover and heavy forest lead to a very slow maturation of the cherry and therefore a very dense bean. We chose a “Full City” roast [...]
FAQ: What is Timbales Organic?
We have been getting this question a lot lately, so our Atlanta roastery crew decided to put this video together to help explain the story of our Timbales Organic Blend. This 100% organic, shade grown, Fair Trade coffee has been a part of Batdorf & Bronson’s offerings since 1997. Timbales Organic features harmonious qualities of molasses, [...]
Our Holiday Blend is here
Signs of winter are starting to make their presence. The autumn colors, falling leaves and brisk morning bike rides through town also signify that our annual Holiday Blend will be appearing on kitchen counter tops and festive dinner tables across the country. This year’s Holiday Blend stays true to how we feel a winter seasonal [...]
Rwanda Buremera MIG
The Rwanda Buremera is a 100% Bourbon varietal that is grown in high altitude small farms in the hills of the Buremera region of Southeast Rwanda.
Colombia Estrella del Sur
The current Colombia Estrella del Sur has a gentle acidity with a luxurious body. This gracefully balanced Colombian possesses a delicate citrus …
Going Gaga For Huehue
The reviews of the Grounds For Health Guatemala Huehuetenango are rolling in from B&B folks and the verdict is “double thumbs up!” We purchased this coffee in an auction to benefit Grounds For Health, an organization committed to bringing women’s health care to coffee growing communities. This limited edition coffee is …
2009 Organic Nicaragua Isabelia
The 2009 crop of Organic Nicaragua Isabelia has arrived and is tasting fabulous! This coffee is complex, rich and harmonious, with a pleasant chocolatey aroma. In the cup you’ll find deep…
