Archive for the ‘New Coffees’ Category
In preparation for our newest coffee launch I sat down with Bob Benck, the man who travels the world in search of top quality coffee. He is our Green Bean Buyer, and coffee is his business, there is no better person to ask about our new Ethiopia Yirgacheffe Aricha, and so ask I shall. First Read more
Flower blossoms, trees in bloom, sunny days, the return of migratory birds and new crop coffees all begin to awaken us from our Winter repose. Spring is one of my favorite times of the year because the new crop coffees begin to wander in. The intense fresh aroma of the green beans tantalize your senses creating Read more
This week’s cupping featured the Tanzania Kanyovu AA that we will start offering Monday, May 9th. Along with the usual production cupping samples, we brewed this fine coffee using seven different brewing methods to see how it performs. So how did it do? The Chemex and Clever dripper really stood out as the popular choices. Read more
Imagining the similarities that can be drawn between the role of a plant, and the role of a barista may be a stretch, but truly their roles are not much different.
Finca Los Milagros is a small 33 hectare farm that borders the Cerro el Diablo cloud forest natural reserve in the Jiguina region of Jinotega. The combination of daily cloud cover and heavy forest lead to a very slow maturation of the cherry and therefore a very dense bean. We chose a “Full City” roast Read more
We have been getting this question a lot lately, so our Atlanta roastery crew decided to put this video together to help explain the story of our Timbales Organic Blend. This 100% organic, shade grown, Fair Trade coffee has been a part of Batdorf & Bronson’s offerings since 1997. Timbales Organic features harmonious qualities of molasses, Read more
Signs of winter are starting to make their presence. The autumn colors, falling leaves and brisk morning bike rides through town also signify that our annual Holiday Blend will be appearing on kitchen counter tops and festive dinner tables across the country. This year’s Holiday Blend stays true to how we feel a winter seasonal Read more
The Rwanda Buremera is a 100% Bourbon varietal that is grown in high altitude small farms in the hills of the Buremera region of Southeast Rwanda.
The current Colombia Estrella del Sur has a gentle acidity with a luxurious body. This gracefully balanced Colombian possesses a delicate citrus …
The reviews of the Grounds For Health Guatemala Huehuetenango are rolling in from B&B folks and the verdict is “double thumbs up!” We purchased this coffee in an auction to benefit Grounds For Health, an organization committed to bringing women’s health care to coffee growing communities. This limited edition coffee is …