The 2009 crop of Organic Nicaragua Isabelia has arrived and is tasting fabulous! This coffee is complex, rich and harmonious, with a pleasant chocolatey aroma. In the cup you’ll find deep…

This coffee is incredibly sweet and clean, with noticeable acidity, silky full body, and flavors of strawberry, bing cherry, and caramelized nuts. Prepared as a single origin espresso, the Fazenda Kaquend is sweet nectar.

The lively La Trinidad Peaberry is a rare treat – daring, exuberant, and confident. Like the large bean offering, this coffee carries mild flavors of milk chocolate…