Archive for the ‘Press’ Category
Each month Coffee Review selects a certain type of coffee to evaluate using a blind cupping technique. The coffees are reviewed and rated by Kenneth Davids using a 100 point grading system similar to those used in the wine industry. For the month of September, Rainforest Alliance Certified coffees were reviewed and Batdorf & Bronson’s Read more
The sweet smell of fresh green coffee inundates our roasteries this time of year, as new crop coffees roll into production. As of early July, all of our Centrals are new crop, except El Salvador Siberia Pacamara . Our 2008 lot has shipped, however, and I anticipate a late July delivery of that coffee – Read more
Longtime wholesale customer and friend of B&B, Amy Enrico at Enrico’s Tazza d’Oro is featured in June/July’s issue of Barista Magazine! Amy is noted in the article "Mid-Life Coffee" as one of several daring entrepreneurs who have made a successful move into the coffee industry later in their career lives. Amy takes customer service and Read more
It seems everybody is talking about the famous donuts made by Duck’s Cosmic Kitchen in Decatur. We spotted them on the Decatur Metro blog this week. Haven’t tried one yet? They’re at the Dancing Goats Coffee Bar in Decatur, selling like hot… well, donuts.
Our Dancing Goats Coffee Bar in Decatur was featured on Fox 5 Atlanta this morning! Watch Atlanta Roastery Manager Aaron Shively give a tour around our newest retail store while barista Harry Krigel makes drinks at the bar. Check it out!