Archive for the ‘Travel’ Category

3rd Annual SCAA Symposium: Day Two

The second day started off with two years of research regarding the “thin months” in Nicaragua when 85% of coffee farmers experience difficulty putting food on the table.

2011 Nicaragua Cup of Excellence: Days 4 & 5

The final round of the 2011 Nicaragua COE offered some amazingly well balanced coffees with tart acidity and rich bodies.

B&B heads to the SCAA Event in Houston

Many people throughout the specialty coffee industry will be heading to Houston, TX in the next few days to take part in the Specialty Coffee Association of America (SCAA) Event. Batdorf & Bronson Coffee Roasters will have several folks down at The Event participating in nearly every part of the show. Atlanta’s Community Outreach Coordinator, Read more

2011 Nicaragua Cup of Excellence Day 3

Round 1, sessions 4, 5 and 6 were filled with cocoa and vanilla aromas.