Archive for the ‘Travel’ Category
The second day started off with two years of research regarding the “thin months” in Nicaragua when 85% of coffee farmers experience difficulty putting food on the table.
The final round of the 2011 Nicaragua COE offered some amazingly well balanced coffees with tart acidity and rich bodies.
Many people throughout the specialty coffee industry will be heading to Houston, TX in the next few days to take part in the Specialty Coffee Association of America (SCAA) Event. Batdorf & Bronson Coffee Roasters will have several folks down at The Event participating in nearly every part of the show. Atlanta’s Community Outreach Coordinator, Read more
Round 1, sessions 4, 5 and 6 were filled with cocoa and vanilla aromas.