Podcast, Episode 2: Training and Education

November 30th, 2011 by Batdorf and Bronson

Our Training and Education team creates lasting relationships and adds value to your business. Crafting delicious coffee and excellent espresso requires training, practice, and patience. We offer wholesale customers a variety of courses to keep baristas focused on quality and efficiency. Courses are conducted at our Roasting and Training facilities in Olympia, WA and Atlanta, GA or we can arranging for training at your location.  Download: Batdorf and Bronson Podcast: Training and Education (5.7 mb) Join Dan Graham, a wholesale trainer working in Olympia as he shares his philosophy of training and details topics including: Types of training offered by Batdorf & Bronson from espresso 101 to advanced milk steaming and chemistry Coffee education for different learning styles Training and managing waste Opportunities to train at Batdorf & Bronson, off site coffee labs, or at our wholesale customers’ locations

 

This entry was posted on Wednesday, November 30th, 2011 at 7:10 pm and is filed under Classes, Coffee Education, Podcast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Podcast, Episode 2: Training and Education”

1. Sarah says:

   August 31, 2012 at 7:47 pm

   Hi! My name is Sarah and I am interested in the coffee training and education at Batdorf and Bronson. I have no professional coffee roasting experience, so I am interested in learning everything – from cleaning the machines, to steaming milk, to latte artistry. I would be interested in starting classes, if offered, in October 2012. Could I get more information on your class fees, schedules, and availability sent to my email address?

   Thanks for your time,

   Sarah

   Reply
2. Greg says:

   November 20, 2012 at 3:52 am

   I’d also love to attend a class like that!!! I don’t plan on being a pro Batista, but would like to know the best way to do it!

   Reply