Costa Rican Coffee

For our September Public Cupping, we will be led by Batdorf & Bronson’s Roaster and Retail Trainer Emily Jackson.

Join us as we taste, evaluate and discuss coffees from Costa Rica. Learn how processing, varietal and terroir impact the final product. Come experience the differences between several coffees from a single origin. Featuring our very own Costa Rican line-up: La Minita del Sol, Organic Cerro Del Fuego, Tarrazu and a VERY SPECIAL surprise!

When: Sunday September 11th, 1pm – 3pm
Where: Batdorf & Bronson Coffee Roastery
             200 Market St NE (Enter through the tasting room)
                                                                                                                                  
To Join Us: Please RSVP at 360-753-4057 or jenya@batdorf.com   
Please do not wear any perfume or any other scents.  

Cost: Free of charge.

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