Cupping Table Standouts – April 20th

FTO Costa Rica Cerro del Fuego
“This coffee should not to be overlooked! An exceptional coffee from Tarrazu, which is Costa Rica’s finest coffee producing region, in my opinion. Its unique processing method gives it a fantastic blend of Bing cherry and cocoa and during this time of year there are slightly dry tannic notes of black tea in the finish.”

Omar’s Organic Decaf Blend
“This coffee shares the mystique of the regular Omar’s Organic Blend, which has also been referred to as “a dark elixir”. Omar’s Organic Decaf Blend has a sweet aroma and a heavy molasses body with chocolate and sweet almonds. A great after-dinner coffee.”

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