Exploring Components of Taste – Part 2

Evaluating Coffee Body

Acidity, body and aftertaste are common terms used in the Coffee world, when we describe what we are tasting.
In our trade it is of the utmost importance to be able to describe these elements to each other, using a common language, so that our coffee is consistent.
Our July public cupping will be the second of a three part series, on these components of taste.
Using a variety of sensory exercises and different coffees, we will isolate and talk about body.
Join us as we begin to demystify coffee’s complexity.

When: Sunday July 15th, 1pm – 3pm
Where: Batdorf & Bronson Coffee Roastery
200 Market St NE (Enter through the tasting room)

To Join Us: Please RSVP at 360-753-4057 or Jenya@batdorf.com
Please do not wear any perfume or any other scents.

Cost: Free of charge.

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