Milagros Returns!

Nicaragua Finca Los Milagros

Finca Los Milagros is a small 33 hectare farm that borders the Cerro el Diablo cloud forest natural reserve in the Jiguina region of Jinotega. The combination of daily cloud cover and heavy forest lead to a very slow maturation of the cherry and therefore a very dense bean. We chose a “Full City” roast to highlight the sweet, dark chocolate and toasty pecan flavors that accompany this full bodied coffee.

The Nicaragua Finca Los Milagros is available for purchase now!

GROWING CONDITIONS:
This small 33 hectare farm borders the Cerro el Diablo cloud forest natural reserve in the Jiguina region of Jinotega. The combination of daily cloud cover and heavy forest lead to a very slow maturation of the cherry and therefore a very dense bean. The farm has the feel of a sub alpine meadow in the great northwest, complete with an abundance of wildflowers. There are three natural springs that originate in the mountains above the farm.

VARIETIES:
75% Caturra, 25% CatuaiNicaragua

PROCESSING NOTES:
All cherry is wet milled on site. The coffee is pulped, fermented and washed in a span of 24 – 36 hours. The initial drying is done on raised beds and then the parchment is transported to lower elevations for the final sun drying and processing.

Download our the Milagros Coffee Report to learn more about this coffee.

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