Coffee in the Garden

In our realm of the coffee industry we create an amount of “waste” or byproduct that would be expensive to dispose of in our refuse containers and it is not really trash.  So, what do we do with it…..we give it away for FREE!  And free is my favorite price for most anything, especially for Read more

Coffee, Coffee Education, Sustainability

Homemade Iced Tea

Sipping homemade iced tea is a lovely way to spend a hot afternoon doing nothing.  I am not going to say it is mandatory to be seated, preferably on a porch, when you drink your iced tea at home, but it sure does help. There is something about relaxing, slowing down, that just fits with Read more

Tea

Grinding Coffee Beans at Home Part II

In Grinding Coffee Beans at Home Part I Andrew wrote about the sadness of blade grinders and introduced us to the burr grinder. In Part II he goes into detail on burr grinders. Look for steel or ceramic burrs in an easy to clean enclosure. A removable whole-bean coffee storage “hopper” that feeds directly into the Read more

Ask A Barista, Coffee, Coffee Education, Coffee Gear

Grinding Coffee Beans At Home Part I

The Sadness of Blade Grinders While making a cup of coffee needs fresh roasted coffee, clean water just off boil, and a few minutes time, the most important thing most folks at home don’t have on their counter is a true grinder. I understand the indignation you must feel by reading this: “I have one! Read more

Ask A Barista, Coffee, Coffee Education, Coffee Gear, Home Brewing

Coffee Drinking Statistics

It’s springtime, when flowers and coffee drinking statistics are in bloom. For sixty years the National Coffee Association (NCA) has published a drinking trends survey each spring. In the last few years, Zagat’s has jumped in and also publishes the results of a survey in the spring. An important difference between the two surveys is Read more

Coffee, Coffee Education, News

Meet Our Mocha Java Blend

The story of the famous Mocha Java Blend likely began over a thousand years ago. We don’t know for sure when coffee, born in Ethiopia, first crossed the Red Sea into Yemen but coffee may have been cultivated in Yemen as early as the sixth or seventh century.  By the late 1500’s coffee was an Read more

Coffee, Coffee Education