Posts Tagged ‘brewing methods’
There is one ingredient in coffee that is all too important and very often overlooked: water. Unless you enjoy cream and sugar, each cup you drink is more than 95% water. A good rule of thumb is if you can taste anything in the water, those flavors will also affect your coffee. Similarly if Read more
Yesterday marked our second Sunday cupping event the subject centering on coffee brewing basics. We discussed proper dosage, grind and extraction. We had a nice turn out of about 30 people, nine of which who traveled from Seattle as part of a coffee club. There were a few familiar faces from the last class, its Read more
Coffee enthusiasts should be getting the most out of their beans, and successfully be able to brew a fantastic cup of coffee using multiple methods.
Join us for the next Public Sunday Cupping, where we will simpify the perfect cup!