Posts Tagged ‘cupping’

Fall Coffee Lineup

Come get a sneak preview of our upcoming fall lineup! This is your opportunity to taste our new Mexico Organic offering from the Sierra Mixteca producing group. We will also get a sample of the Familia Fernandez offering from Honduras and our first taste of the much anticipated “Amarillo” from Finca El Valle in Antigua Read more

The Importance of Grind

Have you ever wondered if your coffee grinder is doing its job? Are you curious about the impact that grind size has on your cup of coffee? Please join us this Sunday, as we experiment with different grinders and grind sizes – to demonstrate the significant impact that they have on the deliciousness of your Read more

Processing Methods & Plant Cultivars

Nicaragua – Mierisch Family                 Our Green Coffee Buyer Bob Benck, takes us on a journey to Nicaragua – where we will explore different Cultivars and the effects of varying Processing Methods. Our friends and longtime partners, the Mierisch Family, have put great effort into experimenting with both Read more

All about Espresso

At this month’s Sunday Cupping, we will learn about Espresso! Join us, as we take you “behind the coffee bar” and demystify this incredibly popular brewing method. We will shed some light on how espresso is prepared and how to best enjoy it. What is Espresso? How is it made? What should it taste like? Read more