Posts Tagged ‘cupping’
Join us on October 16th for an informative session on demystifying decaffeinated coffee. This public cupping session will be led by Mike Strumpf and Jinnie Cho visiting us from Swiss Water Decaffeinated Coffee Company in Burnaby, British Columbia. What is caffeine? What is the history of decaf? What are some common myths about decaf? What is Read more
For our September Public Cupping, we will be led by Batdorf & Bronson’s Roaster and Retail Trainer Emily Jackson. Join us as we taste, evaluate and discuss coffees from Costa Rica. Learn how processing, varietal and terroir impact the final product. Come experience the differences between several coffees from a single origin. Featuring our very Read more
With the warm summer months hopefully on their way, fans of coffee should be able to create and enjoy their favorite beverage on the rocks – don’t you agree? Join us on July 10th and learn how you can do this at home!
Coffee enthusiasts should be getting the most out of their beans, and successfully be able to brew a fantastic cup of coffee using multiple methods.
Join us for the next Public Sunday Cupping, where we will simpify the perfect cup!
Today’s cupping was a real skill building exercise. Bob took four coffees from our inventory and roasted a dark and light version of each. We then had to identify which of the samples was dark roasted, which was light roasted and which was a 50/50 blend. The featured coffees for this exercise, which were also Read more
The 2008 crop coffees from Central America are starting to arrive! We can expect these coffees to taste even more delicious as they settle-in during the weeks to come, but roasters are nevertheless talking about the fresh new arrivals. Here’s what the Olympia roasters have to say around the cupping table: Organic Nicaragua Isabelia : Read more