Posts Tagged ‘Ethiopian coffee’
The now-elusive taste of Harar coffee
Ethiopia was the first country that taught me how distinct and wide-ranging differences in region could mean to a cup. This was instrumental in helping
Flight to Ethiopia
After leaving my house 39 hours ago, I finally made it into Ethiopia. First a ten hour flight, then three hours to Amsterdam, eight hours to Nairobi and then this morning’s final two hour Kenya flight into Addis Ababa. The sunrise view from the Nairobi airport was terrific, just as the low-lying clouds melted away [...]
