Posts Tagged ‘nicaragua’
Processing Methods & Plant Cultivars
Nicaragua – Mierisch Family Our Green Coffee Buyer Bob Benck, takes us on a journey to Nicaragua – where we will explore different Cultivars and the effects of varying Processing Methods. Our friends and longtime partners, the Mierisch Family, have put great effort into experimenting with both [...]
Coffee from Nicaragua
Once again, come join green buyer Bob Benck on a journey to the beautiful country of Nicaragua. This country is on the forefront of both tradition and technology and it provides us with a kaleidoscope of flavors! We will learn about the complex co-op system unique to Nicaragua that is responsible for the production of [...]
2011 Nicaragua Cup of Excellence: Days 4 & 5
The final round of the 2011 Nicaragua COE offered some amazingly well balanced coffees with tart acidity and rich bodies.
Off to the 2011 Nicaragua Cup of Excellence
I will be representing Batdorf & Bronson at this year’s Nicaragua Cup of Excellence. This will be my second time participating as a juror for the COE. Being selected again and having the opportunity to travel to Nicaragua is quite an honor. Tasting the preeminent coffees this country has to offer is something I am [...]
New Crop Coffees
The 2008 crop coffees from Central America are starting to arrive! We can expect these coffees to taste even more delicious as they settle-in during the weeks to come, but roasters are nevertheless talking about the fresh new arrivals. Here’s what the Olympia roasters have to say around the cupping table: Organic Nicaragua Isabelia : [...]
- RT @scae_Events: World Barista Championship Round One Schedule available on line via the link! Good luck to all the competitors,... http…
