Posts Tagged ‘nicaragua’
Many roasters use the term “direct trade” to describe some or all of the green coffee they purchase for roasting, and there are numerous definitions of direct trade among roasters. At Batdorf & Bronson we use the term “Relationship Coffee” to describe not only the obvious, that we know the farmer personally and have visited Read more
Nicaragua – Mierisch Family Our Green Coffee Buyer Bob Benck, takes us on a journey to Nicaragua – where we will explore different Cultivars and the effects of varying Processing Methods. Our friends and longtime partners, the Mierisch Family, have put great effort into experimenting with both Read more
Once again, come join green buyer Bob Benck on a journey to the beautiful country of Nicaragua. This country is on the forefront of both tradition and technology and it provides us with a kaleidoscope of flavors! We will learn about the complex co-op system unique to Nicaragua that is responsible for the production of Read more
The final round of the 2011 Nicaragua COE offered some amazingly well balanced coffees with tart acidity and rich bodies.
I will be representing Batdorf & Bronson at this year’s Nicaragua Cup of Excellence. This will be my second time participating as a juror for the COE. Being selected again and having the opportunity to travel to Nicaragua is quite an honor. Tasting the preeminent coffees this country has to offer is something I am Read more
The 2008 crop coffees from Central America are starting to arrive! We can expect these coffees to taste even more delicious as they settle-in during the weeks to come, but roasters are nevertheless talking about the fresh new arrivals. Here’s what the Olympia roasters have to say around the cupping table: Organic Nicaragua Isabelia : Read more