Posts Tagged ‘olympia’

Processing Methods & Plant Cultivars

Nicaragua – Mierisch Family                 Our Green Coffee Buyer Bob Benck, takes us on a journey to Nicaragua – where we will explore different Cultivars and the effects of varying Processing Methods. Our friends and longtime partners, the Mierisch Family, have put great effort into experimenting with both Read more

Giving Back to the Community

 Team Batdorf had a fantastic weekend, giving our time to several Earth Friendly events in our Community. Beyond donating our tasty coffee to this local event - several altruistic individuals spent their Saturday volunteering to clean up our Downtown, in preparation of upcoming events and tourism. As long-time supporters of the Intercity Transit Bicycle Commuter Contest, Read more

All about Espresso

At this month’s Sunday Cupping, we will learn about Espresso! Join us, as we take you “behind the coffee bar” and demystify this incredibly popular brewing method. We will shed some light on how espresso is prepared and how to best enjoy it. What is Espresso? How is it made? What should it taste like? Read more

Fresh Brewed Iced Coffee

For this month’s public cupping, we will show you how to make freshly brewed iced coffee, using a variety of brew methods. You may recall our fun iced coffee cupping from last year. Well, it is about that time again, when we all want to enjoy our favorite beverages on the “rocks”! With warmer months Read more