All about Espresso

At this month’s Sunday Cupping, we will learn about Espresso!
Join us, as we take you “behind the coffee bar” and demystify this incredibly popular brewing method.
We will shed some light on how espresso is prepared and how to best enjoy it.
What is Espresso? How is it made? What should it taste like? What is a double shot? Can I make it at home?
These are just some of the questions we will answer, as we show you exactly what it means to “pull a shot”.

When: Sunday, April 28th, 1pm – 3pm
Where: Batdorf & Bronson Coffee Roastery
200 Market St NE (Enter through the tasting room)

To Join Us: Please RSVP at 360-753-4057 or Jenya@batdorf.com
Please do not wear any perfume or any other scents.

Cost: Free of charge.

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