Exploring Components of Taste

Part 3 – Evaluating Coffee: Aftertaste

Acidity, body and aftertaste are common terms used in the Coffee world when we describe what we are tasting.
In our trade it is of the utmost importance to relate in consistent terms the different qualities found in coffee.
Our August public cupping will be the third of a three part series, on these components of taste.
Using a variety of sensory exercises and different coffees, we will isolate and talk about aftertaste.
Join us as we continue to demystify coffee’s complexity.

When: Sunday, August 26th, 1pm – 3pm
Where: Batdorf & Bronson Coffee Roastery
200 Market St NE (Enter through the tasting room)

To Join Us: Please RSVP at 360-753-4057 or Jenya@batdorf.com
Please do not wear any perfume or any other scents.

Cost: Free of charge.

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