Kenya AA
Top Auction Lot | Great Single-Origin Espresso
“Our current Kenya offering is a perfect classic AA from the Thangathi co-op located in the Nyeri region near Nairobi. This coffee starts off with an intense, clean and sweet citrus acidity which yields to a plump raisin fruitiness.  With summer upon us, this coffee begs to be brewed up as an iced coffee!”

Organic Nicaragua Isabelia
Organic | Fair Trade | Relationship | Shade Grown
“The Nicaragua Isabelia is fresh-out-of-the-box for ‘09!   It has a juicy sweet acidity with Bing cherry notes, a body like honey, and surprises you with a sprinkle of tobacco and clove spiciness! Brew it through a french press to release the chocolaty aromas and subtle cinnamon flavors.”

FTO Costa Rica Cerro del Fuego
“This coffee should not to be overlooked! An exceptional coffee from Tarrazu, which is Costa Rica’s finest coffee producing region, in my opinion. Its unique processing method gives it a fantastic blend of Bing cherry and cocoa and during this time of year there are slightly dry tannic notes of black tea in the finish.”

Omar’s Organic Decaf Blend
“This coffee shares the mystique of the regular Omar’s Organic Blend, which has also been referred to as “a dark elixir”. Omar’s Organic Decaf Blend has a sweet aroma and a heavy molasses body with chocolate and sweet almonds. A great after-dinner coffee.”

Costa Rica La Minita del Sol – A truly delightful breakfast coffee. La Minita del Sol starts the day off right with a clean, soft orange juice acidity, refreshing iced tea-like tannin and a sweet macadamia nuttiness!

El Salvador Siberia Pacamara – coffee for lunch? Why not? This coffee always seems to bring to mind a sandwich… the upfront acidity is that of a juicy tomato, followed by a swelling fullness of body, and flavors such as herbed rye bread and a ham and swiss cheese like savoriness! I’m blown away! That’s it - I’m taking this home for the weekend!

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